MAKING AN IMPACT

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n just three years, Impact 100 Garden State has united over 200 members. This year they will make two high-impact grants, and have just named their 2015 finalists. This recent article on NJ.com highlights how one of their 2014 grants to America’s Grow-a-Row and the Community Soup Kitchen has helped to provide fresh produce and other healthy food to help alleviate hunger in New Jersey while at the same time educating people about hunger, agriculture and healthy eating.

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This kind of transformative and sustainable program is just one example of what we can do for our local Jersey Coast community by bringing the Impact 100 concept to our region.

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